顺大｜始创于1950年的食品原料供应商｜融云数字服务社区丨榕媒圈BrandCircle

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1950年，顺大创始人翁金顺家族在台湾经营香精及食品原料市场

1995年，顺大在广东设立工厂以及研发中心，针对大陆市场进行开发

1998年，定位为服务生产型厂家，研发生产食品香精及关键原料

70余年以来，顺大秉持著「720°食品关键原料全方位解决方案」的理念，不断研发创新。

为国内一线食品大厂：康师傅、达利、旺旺等企业提供食品香精香料、配料、咖啡、茶、固体饮料等原料，与客户共同创造消费者喜爱的产品。

另外，顺大致力于发展咖啡与茶事业，采用全球顶级生产设备，具备产地溯源与规模采购、专业研发与客制配方、品质管控与供应链整合能力。并获得美国咖啡精品协会(SCA)授权合作成立H学院，同时建立茶研中心、潮茶实验室、茶叶创新体验中心及茶叶审评中心，为客户提供全方位创新供应服务，实践「成为卓越客户的最佳合作伙伴」企业愿景。

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In 1950, the Weng Jinshun family, the founder of Shunda University, operated the flavor and food raw material market in Taiwan.

In 1995, Shunda set up a factory and R & D center in Guangdong to develop for the mainland market.

In 1998, it was positioned as a service-oriented manufacturer, researching and producing food flavors and key raw materials.

For more than 70 years, Shunda adheres to the concept of "omni-directional solution for key raw materials of 720 °food" and continues to develop and innovate.Provide food flavors, spices, coffee, tea, solid beverages and other raw materials for domestic first-tier food manufacturers such as Master Kang, Dali, Wangwang, etc.Work with customers to create a large number of consumer favorite products.